Edible Salt

Low-sodium Salt

Item No.: 7
It is processed with refined edible salt as its raw material and scientifically added with food grade KCL.
 It aims at lowering the intake of sodium and increasing the absorption of potassium so as to adjust the proportion of sodium and potassium in human body and effectively avoid the over intake of sodium. It is an ideal condiment since its salty is not affect by the reduction of sodium.
 Low-sodium Salt physicochemical indexes
Product  Low-sodium Salt
Sodium chloride(%) 70.77
Iodine content(mg/kg) 28
water insoluble(%) 0.005
Potassium chlorideg/100g 29.15
whiteness(degrees) 90.4