Processed Food Salt

Tibetan Indigo Salt

It is originated from Caka Salt Lake, which is praised as the Pollution-free Edible Salt Treasure in the east of Qinghai-Tibet Plateau. This kind of salt is named after its origin (Mongolian and Tibetan region) and color (white with indigo). It is physically processed and finely screened, and sun baked by natural high intensity UV sunshine at about 3,100 meters altitudes without any additives.
 Tibetan Indigo Salt  physicochemical indexes
Product Tibetan Indigo Salt
Sodium chloride%)≧ 99.10%
Particle size 0.15-0.85
Packing specification 20kg